All Eden Friction Logs are of the best quality across all wood types by sourcing their logs from properly managed and sustainable resources. The friction logs are planed on all four sides and are evenly dried to below 20% residual moisture in drying chambers. They're then separately checked to pass a final inspection procedure.
All Eden Friction Logs come in numerous sizes and varieties including Oak, Beech, Cherry, Hickory, and Chestnut. They are available in different quantities, ranging from as few as desired to as much as a maximum of 224 logs for every pallet for 80 x 80.
Friction Kilns are a contemporary option for creating smoke for a variety of reasons like commercial food smoking, BBQ smoking, and much more. They use specially cut and kiln dried wooden blocks referred to as Friction Logs to make the smoke.
A friction smoke generator operates by pressing a wooden log against a spinning friction wheel revolving at high speed. Once the friction has created heat nearly 240°C the log will begin to smoulder, and the smoke is drawn into the smoking chamber.
The choice of wood used for friction burning in smoke generators depends upon the desired here flavour profile, variety of food being smoked, and the desired cooking time. Each sort of wood has its own special attributes and characteristics that make it great for various applications, and can be found in several convenient dimensions.
Cherry
Sweet flavour: Cherry wood imparts a sweet and fruity flavour, which makes it ideal for smoking poultry, fish, and small game.
Aromatic smoke: Cherry wood generates an aromatic smoke, making it perfect for smoking food get more info that can be served to guests.
Sizes: 80 x 80 x 950mm and 80 x 100 x 950mm
Hickory
Robust flavour: read more Hickory wood imparts a strong and smoky flavour, which makes it ideal for smoking beef, pork, and lamb.
Long-lasting smoke: Hickory wood generates a long-lasting smoke, making it ideal for gradual-cooking purposes.
Sizes: 80 x 80 x 950mm and 80 x 100 x 950mm
Chestnut
Mild flavour: Chestnut wood imparts a delicate and nutty flavour, which makes it perfect for smoking poultry, fish, and small game.
Slow burning: Chestnut can be a slow-burning wood, which makes it perfect for smoking food for prolonged periods of time.
Sizes: 80 x 80 x 950mm and 80 x 100 x 950mm
Oak
Versatile flavour: Oak wood imparts a strong and smoky flavour, which makes it perfect for smoking numerous types of meats and cheeses.
Slow burning: Oak is a slow-burning wood, making it ideal for smoking food for extended amounts of time.
Dimensions: 80 x 80 x 950mm and 80 x 100 x 950mm
Beech
Fragile flavour: Beech wood has a light and delicate flavour, making it ideal for smoking fish and poultry.
Long-lasting smoke: Beech wood generates a long-lasting smoke, making it ideal for slow-cooking applications.
Sizes: 80 x 80 x 950mm, 80 x 100 x 950mm, and 40 x 40 x 950mm
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